by Linda | Jan 4, 2015 | Personal Chef Blog, Vegan, Vegetarian
For me, Chef Linda, there is nothing like the start of a new day. The clean slate and the ensuing possibilities are invigorating. Of course it’s not entirely fresh we bring forward our lessons from days, years before and re-interpret. So here we are again,...
by Linda | Aug 18, 2014 | Chef's Comments, Personal Chef Blog, Picnic
Mom doesn’t come over to dinner often since she lives a few thousand kilometers away like on the other side of the country. So my mind is a buzz to get ready for her arrival. You know how when you host a dinner party or event in your home it becomes a great motivator...
by Linda | Jan 4, 2014 | Chef's Comments, Personal Chef
Even if we want to avoid the rhetoric it’s hard not to. Every magazine, show, topic is screaming at us to slim down, gear up and get better! Good advice in theory but I don’t like the “practice” part. I suggest we relax, open our cupboards and...
by Linda | Oct 18, 2013 | Chef's Comments, Main Course
Today was a good day, an efficient day. A day of organization, structure and health. After working most of the day it was time for my oh so satisfying hot yoga class. More cleansing, work and reward and to top it off was a meal that I have been craving to make. After...
by Linda | Sep 3, 2013 | Chef's Comments
Transition! There is no escaping yet, especially on the 1st day of school. Even though my “little ones” are well on their way and I do not have the profound experience of 1st day of school “itis” I can still feel the effects. Whether it is the...
by Linda | Apr 3, 2013 | Personal Chef
Between blue skies, some birds chirping, April Fool’s jokes, not quite the end of ski season and the turning of the page of our recipe books it’s time for laughter!!!
by Linda | Jan 26, 2013 | Personal Chef
“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.”
by Linda | Dec 9, 2012 | Personal Chef
Ahh the aromas of tourtieres, spiced nuts and the freshly cut Christmas tree…. it’s beginning to smell a lot like the holidays. In between the nog, mulled wine and other excesses it was the kale that spoke to me at the grocery store. First it was such a...
by Linda | Oct 8, 2012 | Personal Chef
by Linda | Jul 26, 2012 | Appetizers, Cheese
Yes it would have been even better if I could have enjoyed this cocktail hour with a friend but alas I was alone and that may not have been a bad thing entirely! You see not only did I get to enjoy the solitude with the warm, sweet country air but I also had the...
