Over Easy

For me, Chef Linda, there is nothing like the start of a new day. The clean slate and the ensuing possibilities are invigorating. Of course it’s not entirely fresh we bring forward our lessons from days, years before and re-interpret. So here we are again,...

A WILD Saturday Night!

It’s going to be a wild Saturday night…….well the leeks will be at least, hopefully with a couple of glasses of vino we can encourage the small cast of characters to show their wild side too, stay tuned. Meanwhile I am starting the evening with a...

Pie of the Month

Mmmmmmm tofu pie! Ya right, blech say some of you but did you even think it could look this beautiful AND taste as good as it looks? Perhaps not, so for you my naysayers I’d like to share this visual and wish you could taste it too. Made with olives, sundried...