It’s going to be a wild Saturday night…….well the leeks will be at least, hopefully with a couple of glasses of vino we can encourage the small cast of characters to show their wild side too, stay tuned. Meanwhile I am starting the evening with a wild leek pesto pasta dish. These gems shine NOW! This is their short lived yet amazing season. The leeks are smaller, more tender and have a garlicky intense flavour, awesome. I doubled my wild leek pesto recipe so I could freeze some and pull it out when I need a hit and can savor the flavour once they’ve said bye bye. Till then we are getting wild!
Toronto Personal Chef
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“I’m just someone who likes cooking and for whom sharing food is a form of expression” – Maya Angelou