Dinner Party Catering

Toronto Dinner Party Catering Services

My Everyday Gourmet specializes in custom tailored dinner party catering for the Toronto and GTA area. Enjoy a delicious gourmet restaurant inspired menu and top notch service for you and your guests with Toronto personal chef Linda and her professional services.

Have an Amazing Dinner Party

My Everyday Gourmet will conduct an initial consultation for your Toronto dinner party to help determine the food styles and overall ambiance for your dinner party.  She will provide you with a selection of sample dinner party menus  (see samples below) for you to choose from to make the process quick and easy. Whether your choice is classic cuisine, world-class vegetarian fare or a personal favorite, Personal Chef Linda plans, shops and prepares your meal so you get to enjoy an amazing dinner party with your guests.

Relax and Enjoy Your Toronto Dinner Party

Begin your dinner party with hors d’oeuvres as your guests arrive followed by a gourmet sit down 3-course meal. Relax and enjoy yourself with your guests knowing that meal preparation, service and clean up are all taken care of. Eliminate all the practical stresses of hosting and organizing a dinner party. Contact her now and let her take care of all your Toronto dinner party needs!

Here Are Some Dinner Party Menu Samples:

Dinner Party Menu #1

Starter:       Scallops with leeks in a Champagne sauce
Salad:          Pear, rocket (arugula), fennel and blue cheese on toasts
Main:           Duck breasts with roasted figs and balsamic glaze
Dessert:      Oranges with fresh ricotta and pistachios

Dinner Party Menu #2
Starter:      Delicata squash ravioli
Salad:         Heirloom tomato fans with mozzarella bufala and basil
Main:          Roasted lamb chops with garlic and rosemary with red potatoes and gruyere
Dessert:     Chocolate mousse

Dinner Party Menu  #3
Starter:       Grilled figs with Serrano ham
Salad:          Endive salad with persimmon and pomegranate
Main:           Sole en papillote with sautéed wild mushrooms and lemon basil  spaghettini
Dessert:      Mixed berries with sabayon

Dinner Party Menu  #4        (VEGETARIAN)
Starter:       Fig tart tartin with shaved manchego and arugula
Salad:          Halloumi, raita, endive salad and crispy papadums
Main:           Smoky eggplant, tomato and cashew curry with coconut basmati rice
Dessert:      Pear and almond crostata