The current challenge I encounter these days is preparing breakfast for a twelve year old boy every morning while he grows an inch a day! How can I keep it interesting and nutritious enough to feed the body and soul? Eggs I say! Organic if possible, necessary I believe. Eggs are a different meal every time, boiled then eaten with butter and french salt, scrambled with hot sauce, hidden in a breakfast sandwich or when required you pull out the big guns like this little treasure.
Toronto Personal Chef
Please call or email me if you have any questions or would like to get a quote.
“I’m just someone who likes cooking and for whom sharing food is a form of expression” – Maya Angelou
Linda, I just had a tour of your website. It’s fantastic! Job well done! All the best on your new cooking adventure -:)