The current challenge I encounter these days is preparing breakfast for a twelve year old boy every morning while he grows an inch a day! How can I keep it interesting and nutritious enough to feed the body and soul? Eggs I say! Organic if possible, necessary I believe. Eggs are a different meal every time, boiled then eaten with butter and french salt, scrambled with hot sauce, hidden in a breakfast sandwich or when required you pull out the big guns like this little treasure.
“I’m just someone who likes cooking and for whom sharing food is a form of expression” – Maya Angelou