by Linda | Jan 12, 2010 | Appetizers
Sometimes it’s just not meant to be. Excitedly I pulled out the raw green pumpkin seeds this morning in anticipation of roasting them in Tamari (a healthier alternative to soy sauce) and providing a yummy little snack. Kids love them, they are awesome with a cocktail,...
by Linda | Jan 6, 2010 | Chef's Comments
I woke up today to a small random pile of gifts that had to find a new home. My favourite, a new green Creuset “style” pot. In order to put it in it’s place the cupboard above the stove needed purging, finally, after that successful task I noticed the pantry in the...
