by Linda | Sep 3, 2013 | Chef's Comments
Transition! There is no escaping yet, especially on the 1st day of school. Even though my “little ones” are well on their way and I do not have the profound experience of 1st day of school “itis” I can still feel the effects. Whether it is the...
by Linda | Jan 15, 2010 | Eggs, Main Course
The current challenge I encounter these days is preparing breakfast for a twelve year old boy every morning while he grows an inch a day! How can I keep it interesting and nutritious enough to feed the body and soul? Eggs I say! Organic if possible, necessary I...
