Mmmmmmm tofu pie! Ya right, blech say some of you but did you even think it could look this beautiful AND taste as good as it looks? Perhaps not, so for you my naysayers I’d like to share this visual and wish you could taste it too. Made with olives, sundried tomatoes, spices and more on a homemade phyllo pastry shell with sweet bell peppers and more sundried tomatoes this little beauty will satisfy on all fronts. It’s a great “transitional piece” as we enter lighter seasons. Gorgeous and good for you!!!
“I’m just someone who likes cooking and for whom sharing food is a form of expression” – Maya Angelou