Personalized Menus

Custom Tailored to Your Preferences and Needs The following is just a sampling of Personal Chef Linda’s extensive menu of hundreds of dishes. Recipes are scoured from around the world providing everything from exotic International fare to classic comfort food. Seasonal recipes enhance an already varied and inspiring menu. Personal Chef Linda always uses the freshest, organic ingredients, purchased and prepared on your cook day. She is also happy to prepare your favorite recipes. POULTRY Chicken Dijonnaise Chicken Marbella Chicken and Black Bean Enchiladas Roast Lemon Chicken Spicy Coconut Chicken Casserole Chicken Parmigiano Chicken Saltimbocca Classic Chicken Divan Chicken Pot Pie Curried Chicken Kun Pao Chicken Moroccan Lemon Chicken Coq au Vin Swedish Meatballs Balsamic Vinegar Chicken Crispy Ginger Lime Chicken Curried Turkey Burgers Light Turkey Meatballs Turkey Meatloaf   BEEF Braised Short Ribs Beef Bourguignon Beef Stroganoff Beef Madagascar Chili con Carne Beef Curry Shepherds Pie Gourmet Meatloaf Veal and Mushroom Lasagna Spinach and Sausage Stuffed Manicotti Lamb Stew Lamb and Polenta Bake Lamb Curry Dijon Herbed Lamb Chops Veal Blanquette Italian Pot Pies Rosemary Beef Stew PORK Roasted Portobello Mushroom and Prosciutto Lasagna Braised Honey Lemon Pork Roast Pork and Broccoli Stir Fry Pork Paprikash Port Stew with Apricots and Prunes Roast Pork with Chipotle Aioli Tourtiere Kentucky Whiskey-Glazed Ribs Pork Tenderloin with Onion/Raisin Conserve Stuffed Bell Peppers Texican Shredded Pork SEAFOOD Trout in Almond Breading Swordfish Marinated with Cilantro Lime Butter Grilled Salmon Steaks with Lemongrass Hollandaise Miso Marinated Salmon Steaks Sesame Crusted Salmon, Tuna or Mahi-Mahi Roasted Halibut with Artichokes and Lemon Spelt Breaded Tilapia Fillets Pineapple Curry Sauced Scallops Soy Marinated Tuna Tuna Casserole Sea Bass Crusted with Moroccan Spices Seafood Paella Baked Chinese Spring Rolls Brown Rice Bowl with Shrimp Shrimp Skewers with Szechwan Glaze Shrimp and Orange Fried Rice VEGETARIAN Lentil Walnut Burgers Tempeh Walnut Burgers Pepita-Sunflower-Sesame Burgers Vegan Moussaka Quinoa Stuffed Peppers with Provolone and Walnuts Baked Sesame Seed Crusted Soy/Tamari Marinated Tofu Black Bean Chili Gorgonzola Fig and Spinach Pizza Penne alla Vodka Thai Peanut Sesame Noodles Spicy Asian Stir Fry with Whole Wheat/Spelt Linguini Baked Marinated Peanut Tempeh Korean Sesame Crusted Tofu Thai Curried Coconut Vegetables Fiery Tofu with Red Chillies Orange & Ginger Tasty Tofu Patties GOURMET COMFORT FOOD Heavenly Chicken Pot Pie Chicken-Sausage and Black Bean Casserole Cheddar Topped Shepherds Pie Irish Beef and Stout Stew Southwest Turkey Chili Turkey Meatloaf Classic Mac n’ Cheese Spaghetti and Meat Balls SIDE DISHES Green Beans with Toasted Pecans Sesame Noodles Broccoli Cheese Gratin Laotian Eggplant with Tomatoes, Onion and Mint Moroccan Carrot Salad with Roasted Lemon Sugar Snap Peas with Tendrils in Vinaigrette Curried Potato Salad with Toasted Cumin Caribbean Coconut Rice Sauteed Spinach with Ginger and Garlic Scalloped Potatoes Roasted Garlic Mashed Potatoes Roasted Root Vegetables Pureed Butternut Squash with Cinnamon and Chile Pepper Flakes Roasted Caramelized Balsamic Onions Basil Corn Roasted Broccoli with Garlic SALADS Watercress, Pear and Cashew Salad Arugula Salad with Figs, Prosciutto, Walnuts and Parmesan Classic Caesar Salad Roasted Golden Beet Salad with Goat Cheese Grated Beet, Carrot and Feta Cheese Salad with Lemon and Sunflower Seeds Mediterranean Orzo Salad Garden Salad Roasted Portobello Mushroom, Hazelnut and Arugula Salad Cucumber Salad in Sour Cream Dill Dressing French Lentil Salad with Tomato, Carrot, Garlic and Parsley Cole Slaw Pasta Salad with Smoked Turkey and Assorted Vegetables Spinach with Gorgonzola Croutons and Bacon Salad Nicoise DESSERTS Lemon Bars Fudge Brownies Chocolate Chip Cookies Soft and Chewy Molasses Spice Cookies Peanut Butter Cookies Oatmeal Raisin Cookies Oatmeal Chocolate Chip Cookies Banana Bread Pumpkin Bread Nanaimo Bars Chocolate Cake Crepes with homemade strawberry jam, whipped cream, blueberries, walnuts and chocolate drizzle DINNER PARTY MENU SAMPLES Toronto Dinner Party Menu Samples Dinner Party Menu #1 Starter:       Scallops with leeks in a Champagne sauce Salad:          Pear, rocket (arugula), fennel and blue cheese on toasts Main:           Duck breasts with roasted figs and balsamic glaze Dessert:      Oranges with fresh ricotta and pistachios Dinner Party Menu #2 Starter:      Delicata squash ravioli Salad:         Heirloom tomato fans with mozzarella bufala and basil Main:          Roasted lamb chops with garlic and rosemary with red potatoes and gruyere Dessert:     Chocolate mousse Dinner Party Menu  #3 Starter:       Grilled figs with Serrano ham Salad:          Endive salad with persimmon and pomegranate Main:           Sole en papillote with sautéed wild mushrooms and lemon basil  spaghettini Dessert:      Mixed berries with sabayon Dinner Party Menu  #4        (VEGETARIAN) Starter:       Fig tart tartin with shaved manchego and arugula Salad:          Halloumi, raita, endive salad and crispy papadums Main:           Smoky eggplant, tomato and cashew curry with coconut basmati rice Dessert:      Pear and almond crostata

Please contact Personal Chef Linda to get a quote or learn more about her services.

Call 416-451-3520 OR Email