Personalized Menus

Custom Tailored to Your Preferences and Needs

The following is just a sampling of Personal Chef Linda’s extensive menu of hundreds of dishes. Recipes are scoured from around the world providing everything from exotic International fare to classic comfort food. Seasonal recipes enhance an already varied and inspiring menu.

Personal Chef Linda always uses the freshest, organic ingredients, purchased and prepared on your cook day. She is also happy to prepare your favorite recipes.


Chicken Dijonnaise

Chicken Marbella

Chicken and Black Bean Enchiladas

Roast Lemon Chicken

Spicy Coconut Chicken Casserole

Chicken Parmigiano

Chicken Saltimbocca

Classic Chicken Divan

Chicken Pot Pie

Curried Chicken

Kun Pao Chicken

Moroccan Lemon Chicken

Coq au Vin

Swedish Meatballs

Balsamic Vinegar Chicken

Crispy Ginger Lime Chicken

Curried Turkey Burgers

Light Turkey Meatballs

Turkey Meatloaf



Braised Short Ribs

Beef Bourguignon

Beef Stroganoff

Beef Madagascar

Chili con Carne

Beef Curry

Shepherds Pie

Gourmet Meatloaf

Veal and Mushroom Lasagna

Spinach and Sausage Stuffed Manicotti

Lamb Stew

Lamb and Polenta Bake

Lamb Curry

Dijon Herbed Lamb Chops

Veal Blanquette

Italian Pot Pies

Rosemary Beef Stew


Roasted Portobello Mushroom and Prosciutto Lasagna

Braised Honey Lemon Pork Roast

Pork and Broccoli Stir Fry

Pork Paprikash

Port Stew with Apricots and Prunes

Roast Pork with Chipotle Aioli


Kentucky Whiskey-Glazed Ribs

Pork Tenderloin with Onion/Raisin Conserve

Stuffed Bell Peppers

Texican Shredded Pork


Trout in Almond Breading

Swordfish Marinated with Cilantro Lime Butter

Grilled Salmon Steaks with Lemongrass Hollandaise

Miso Marinated Salmon Steaks

Sesame Crusted Salmon, Tuna or Mahi-Mahi

Roasted Halibut with Artichokes and Lemon

Spelt Breaded Tilapia Fillets

Pineapple Curry Sauced Scallops

Soy Marinated Tuna

Tuna Casserole

Sea Bass Crusted with Moroccan Spices

Seafood Paella

Baked Chinese Spring Rolls

Brown Rice Bowl with Shrimp

Shrimp Skewers with Szechwan Glaze

Shrimp and Orange Fried Rice


Lentil Walnut Burgers

Tempeh Walnut Burgers

Pepita-Sunflower-Sesame Burgers

Vegan Moussaka

Quinoa Stuffed Peppers with Provolone and Walnuts

Baked Sesame Seed Crusted Soy/Tamari Marinated Tofu

Black Bean Chili

Gorgonzola Fig and Spinach Pizza

Penne alla Vodka

Thai Peanut Sesame Noodles

Spicy Asian Stir Fry with Whole Wheat/Spelt Linguini

Baked Marinated Peanut Tempeh

Korean Sesame Crusted Tofu

Thai Curried Coconut Vegetables

Fiery Tofu with Red Chillies Orange & Ginger

Tasty Tofu Patties


Heavenly Chicken Pot Pie

Chicken-Sausage and Black Bean Casserole

Cheddar Topped Shepherds Pie

Irish Beef and Stout Stew

Southwest Turkey Chili

Turkey Meatloaf

Classic Mac n’ Cheese

Spaghetti and Meat Balls


Green Beans with Toasted Pecans

Sesame Noodles

Broccoli Cheese Gratin

Laotian Eggplant with Tomatoes, Onion and Mint

Moroccan Carrot Salad with Roasted Lemon

Sugar Snap Peas with Tendrils in Vinaigrette

Curried Potato Salad with Toasted Cumin

Caribbean Coconut Rice

Sauteed Spinach with Ginger and Garlic

Scalloped Potatoes

Roasted Garlic Mashed Potatoes

Roasted Root Vegetables

Pureed Butternut Squash with Cinnamon and Chile Pepper Flakes

Roasted Caramelized Balsamic Onions

Basil Corn

Roasted Broccoli with Garlic


Watercress, Pear and Cashew Salad

Arugula Salad with Figs, Prosciutto, Walnuts and Parmesan

Classic Caesar Salad

Roasted Golden Beet Salad with Goat Cheese

Grated Beet, Carrot and Feta Cheese Salad with Lemon and Sunflower Seeds

Mediterranean Orzo Salad

Garden Salad

Roasted Portobello Mushroom, Hazelnut and Arugula Salad

Cucumber Salad in Sour Cream Dill Dressing

French Lentil Salad with Tomato, Carrot, Garlic and Parsley

Cole Slaw

Pasta Salad with Smoked Turkey and Assorted Vegetables

Spinach with Gorgonzola Croutons and Bacon

Salad Nicoise


Lemon Bars

Fudge Brownies

Chocolate Chip Cookies

Soft and Chewy Molasses Spice Cookies

Peanut Butter Cookies

Oatmeal Raisin Cookies

Oatmeal Chocolate Chip Cookies

Banana Bread

Pumpkin Bread

Nanaimo Bars

Chocolate Cake

Crepes with homemade strawberry jam, whipped cream, blueberries, walnuts and chocolate drizzle


Toronto Dinner Party Menu Samples

Dinner Party Menu #1
Starter:       Scallops with leeks in a Champagne sauce
Salad:          Pear, rocket (arugula), fennel and blue cheese on toasts
Main:           Duck breasts with roasted figs and balsamic glaze
Dessert:      Oranges with fresh ricotta and pistachios

Dinner Party Menu #2
Starter:      Delicata squash ravioli
Salad:         Heirloom tomato fans with mozzarella bufala and basil
Main:          Roasted lamb chops with garlic and rosemary with red potatoes and gruyere
Dessert:     Chocolate mousse

Dinner Party Menu  #3
Starter:       Grilled figs with Serrano ham
Salad:          Endive salad with persimmon and pomegranate
Main:           Sole en papillote with sautéed wild mushrooms and lemon basil  spaghettini
Dessert:      Mixed berries with sabayon

Dinner Party Menu  #4        (VEGETARIAN)
Starter:       Fig tart tartin with shaved manchego and arugula
Salad:          Halloumi, raita, endive salad and crispy papadums
Main:           Smoky eggplant, tomato and cashew curry with coconut basmati rice
Dessert:      Pear and almond crostata

Please contact Personal Chef Linda to get a quote or learn more about her services.

Call 416-451-3520 OR Email