Over Easy

For me, Chef Linda, there is nothing like the start of a new day. The clean slate and the ensuing possibilities are invigorating. Of course it’s not entirely fresh we bring forward our lessons from days, years before and re-interpret. So here we are again,...

Good Day

Today was a good day, an efficient day. A day of organization, structure and health. After working most of the day it was time for my oh so satisfying hot yoga class. More cleansing, work and reward and to top it off was a meal that I have been craving to make. After...

A WILD Saturday Night!

It’s going to be a wild Saturday night…….well the leeks will be at least, hopefully with a couple of glasses of vino we can encourage the small cast of characters to show their wild side too, stay tuned. Meanwhile I am starting the evening with a...

Pie of the Month

Mmmmmmm tofu pie! Ya right, blech say some of you but did you even think it could look this beautiful AND taste as good as it looks? Perhaps not, so for you my naysayers I’d like to share this visual and wish you could taste it too. Made with olives, sundried...

Recipe for Love

Well here we are in the month of love. I could go on and on about all the wonderful, warm and fuzzy, insightful things we should be thinking about during this month of heartfelt recognition and I would like too but I’m not sure I would be able to stop. Despite...

Weekend Update

So I took my own advice and ended up with an intimate (only 3 people) quasi impromptu dinner party on Saturday night. There was new music, check out A.A. Bondy – When The Devil’s Loose,  someone did bring a wonderful bottle of  never before had wine,,...